Brunch Menu

  • Shrimp and Grits Station – Sautéed Shrimp with Cream Grits, Diced Tomatoes, Chives, Bacon, Cheese
  • Chef Carved Honey Baked Ham served with Biscuits, Pimento Cheese, butter, jelly, and mustard
  • Homemade Vegetable Frittata
  • Breakfast Potatoes
  • Orange Cinnamon French Toast Casserole
  • Fresh Fruit Tray
  • Mimosas and Bloody Marys
  • Ice Water/ Ice Tea
  • Orange Juice
  • Coffee/Hot tea
  • Menu subject to slight change.